Raspberry jam
A raspberry is actually made up of tiny fruits packed together on a core. The color of raspberries ranges from pinkish red to deep red. By alternating varieties, raspberry growers ensure that fresh raspberries are available from June through the end of October.
Preparation:
Rinse raspberries.
Gently warm along with the lemon juice.
Stir well.
When it boils add the sugar.
Keep stirring.
After 3 minutes of cooking, you will have delicious jam! 
Ingredients:
- 250 gr raspberries
- 250 gr sugar
- Juice of half a lemon