Mini cauliflower from the oven
Classic, yet with the times: cauliflower is a surprising vegetable that appeals to young and old alike.
And you can do anything with it.
How about a healthy couscous? Or are you more of a fan of delicious cauliflower florets au gratin with cheese sauce?
Preparation:
Heat the oven to 200 degrees.
Halve the mini cauliflowers with leaves lengthwise and place on a baking sheet.
Mix thyme, oil, honey, pepper and salt.
Spoon over the cauliflowers.
Sprinkle with the chopped hazelnuts.
Bake in the oven for 15-20 minutes.
Flip the cauliflowers after 10 minutes.
Bon appetit!
Delicious with 100 gr crumbled feta cheese.
Ingredients:
- 8 mini cauliflowers
- 60 gr chopped hazelnuts
- 1/2 tablespoon of thyme
- 4 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and pepper