ReceptenEN

Pasta with beans and tomatoes Princess beans belong to the legume family and are a legume crop just like peas. Beans were not introduced to our area until after 1550 from Peru and the southern United States. These heat-loving plants offer an enormous wealth of varieties. In Flanders, princess and string beans are particularly eaten.

Stuffed sweet pointed bell pepper The sweet pointed bell pepper is best known for its sweet taste and ideal long tip. These sweet peppers are popular for use in salads, but they are also great for grilling or stuffing. Because of their sweet taste, they are widely used in soups or for on pizzas. A

Red bell pepper with chicken and pineapple Pineapple is good for your teeth; there are substances in pineapple that make your teeth whiter, healthier and stronger.You can use pineapple juice for marinades; the juice contains an acid that makes meat nice and tender when you marinate it in it.In fact, the fruit contains the enzyme

Puree of broccoli, carrots and bell bell pepper Good for memory:Just like potatoes, radishes, oranges and apples, broccoli contains a substance that has the same effect as drugs used to fight Alzheimer’s disease. There is no scientific evidence that broccoli fights this disease, but there is evidence that your brain is less likely to deteriorate

Dip of roasted cherry tomatoes Snack or cherry tomatoes are vegetables for the sweet tooth. They are snack vegetables: fresh, healthy and above all delicious. They are also called cherry tomatoes. Children love them; even difficult vegetable eaters are tempted. They are fresh and sweet. Preparation: Heat the oven to 220°.Place the tomatoes on a

Peaches compote The platerina or flat nectarine is a sweet stone fruit with a distinctive, flat shape and smooth skin.The taste is similar to that of the nectarine, but the platerina is even sweeter. Preparation: Wash the fruit, remove the stone and cut into pieces.Together with the lemon juice, bring to a boil while stirring.Add

Baked zucchini Zucchini is usually eaten boiled or baked, but it can also be eaten raw.The fruit can also be diced like a pickle pickled in vinegar with herbs.Most people find a zucchini best edible if it is not too thick and no more than 30 cm (350 grams) long.Usually zucchini is harvested from 7

Vegetable rolls pak choi is a crisp vegetable that can be used in salads, in stir-fries and in stew. The whole bush is usable. The vegetable is prepared so that it remains somewhat crunchy. The flavor can be influenced by adding spicy herbs, garlic or ginger. Finely chopped and lightly blanched, pak choi stalks are

Raspberry jam A raspberry is actually made up of tiny fruits packed together on a core. The color of raspberries ranges from pinkish red to deep red. By alternating varieties, raspberry growers ensure that fresh raspberries are available from June through the end of October. Preparation: Rinse raspberries. Gently warm along with the lemon juice.

Stuffed zucchini Round zucchini is perfect for filling in creative ways. Preparation: Cut a lid off the zucchini . Cut out the insides. Cook the zucchini for 6 minutes. Drain them. Season minced meat with salt, pepper and mix in crumbled bread or breadcrumbs. Chop a handful of small tomatoes. Mix minced meat and tomatoes